Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 3 oz. cream cheese, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cream cheese in large bowl until smooth; gently stir in Cool Whip.
Spread on graham crust.
Mix 1 cup milk and pudding until thick.
Add pumpkin and spices.
Mix well.
Spread over cream cheese mixture.
Refrigerate at least 3 hours and garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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