Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. cool whip, thawed and 1 large graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk into bowl and add pudding mix.
Beat with wire whisk until well blended (1 to 2 minutes). Mixture will be thick.
Stir in pumpkin and spices with whisk and mix well. Spread over cream cheese layer.
Refrigerate at least 3 hours. Garnish with additional Cool Whip (and nuts, if desired).
Serves 8.
π· Perfect Pairings
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