Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. sugar, 1 tbsp. milk or half and half, 1 1/2 c. thawed cool whip topping and 1 (6 oz.) keebler graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cream cheese, 1 tablespoon of milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk in bowl; add pudding mix.
Beat with whisk until well blended, 1 to 2 minutes, until thick.
Stir in pumpkin and spices with whisk.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional topping and nuts if desired.
Makes 8 servings.
π· Perfect Pairings
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