Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour half and half into bowl.
Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick).
Stir in pumpkin and spices with wire whisk until well mixed.
Spread over cream cheese layer.
Refrigerate 4 hours until set.
Garnish with additional whipped topping and chocolate shavings.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment