Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. philly brand cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 c. cold milk or half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
π· Perfect Pairings
Complete your meal with these
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