Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. whipped topping and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread over crust.
Pour 1 cup milk into bowl.
Add pudding mixes. Beat with wire whisk for 1 to 2 minutes, until well blended (mixture will be thick).
Stir in pumpkin and spices with wire whisk; mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment