Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1 c. plus 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. cool whip and 1 (6 oz.) graham cracker crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Cool Whip.
Spread on bottom of crust. Pour 1 milk, add pudding.
Let stand 3 minutes. Stir in pumpkin and spices.
Mix well.
Refrigerate 2 hours.
π· Perfect Pairings
Complete your meal with these
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