Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. milk, 1 1/2 c. thawed cool whip topping, 1 (9 oz.) graham cracker crust and 2 (4 oz.) pkg. instant sugar-free vanilla pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, Cool Whip and 1 tablespoon milk.
Spread in pie crust.
π· Perfect Pairings
Complete your meal with these
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