Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. softened cream cheese, 1 tbsp. half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Gently stir in Cool Whip and spread in bottom of crust.
Pour 1 cup of milk in bowl.
Add pudding; beat with whisk until well blended.
Mixture will be very thick.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional whipped topping.
π· Perfect Pairings
Complete your meal with these
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