Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. soft cream cheese, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. cool whip and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Layer
Cream together the cream cheese, 1 tablespoon milk and sugar; mix until smooth.
Gently stir in Cool Whip. Spread in crust.
π· Perfect Pairings
Complete your meal with these
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