Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker crust, 4 oz. pkg. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar and 1 1/2 c. thawed cool whip topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
May use pumpkin that already has spices in it.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).
π· Perfect Pairings
Complete your meal with these
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