Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. sugar, 1 1/2 c. thawed cool whip, 1 c. cold milk and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1 teaspoon milk and sugar.
Stir with wire whisk.
Stir in whipped topping.
Spread on bottom of crust.
Pour milk in bowl, add pudding and stir with whisk for 1 minute.
Add pumpkin and spices.
Pour into crust.
Refrigerate for 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment