Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 c. plus 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 (6 oz.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into mixing bowl; add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 3 minutes.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate at least 2 hours.
Garnish.
π· Perfect Pairings
Complete your meal with these
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