Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 c. cold milk or half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick).
Stir in pumpkin and spices with wire whisk until well mixed.
Spread over cream cheese layer. Refrigerate 4 hours, until set.
Add whipped topping if desired.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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