Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. cool whip and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Gently stir in whipped topping.
Spread on bottom of pie crust.
Pour 1 cup milk into bowl and add pudding mixture. Beat until well blended, 1 to 2 minutes (mixture will be thick). Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with whipped cream and walnuts.
π· Perfect Pairings
Complete your meal with these
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