Double Layer Pumpkin Pie

Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip whipped topping and 1 graham cracker pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.