Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 graham cracker crust, 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar and 1 1/2 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk into bowl, add pudding mix, beat with wire whisk until well blended, approximately 1 to 2 minutes.
Stir in pumpkin and spices with wire whisk.
Mix well, spread over cream cheese layer.
Refrigerate 3 hours.
π· Perfect Pairings
Complete your meal with these
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