Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. philadelphia brand cream cheese, softened, 1 c. plus 1 tbsp. cold half and half or milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip whipped topping and 1 keebler ready-crust graham cracker pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix.
Beat with wire whisk until well blended.
Let stand 3 minutes. Stir in pumpkin and spices.
Mix well. Spread over cream cheese layer.
Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired.
π· Perfect Pairings
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