Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, 3 pkg. equal, 1 1/2 c. lite cool whip, graham cracker crumbs and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cheese and Equal.
Fold in Cool Whip.
Mix graham cracker crumbs with water so they'll stick together and press into pie pan to form a crust.
Mix milk and pudding by hand.
Add pumpkin, Equal and spices.
Spread pumpkin mixture in bottom of crust. Spread cheese mixture over that and chill.
π· Perfect Pairings
Complete your meal with these
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