Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese*, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, 1 tablespoon milk and sugar in large bowl. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix; beat.
Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 2 to 4 hours. Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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