Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
π· Perfect Pairings
Complete your meal with these
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