Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. philadelphia brand cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp.sugar, 1 1/2 c. thawed cool whip whipped topping and 1 (6 oz.) keebler ready-crust graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mix.
Beat with wire whisk 1 to 2 minutes (mixture will be thick).
Stir in pumpkin and spices with wire whisk; mix well. spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish as desired.
Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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