Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Gently stir in Cool Whip.
Then spread on bottom of pie crust.
Pour 1 cup milk into bowl.
Add pudding mix. Beat until well blended, 1 to 2 minutes.
(Mixture will be thick.) Stir in pumpkin and spices.
Mix well. Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional Cool Whip topping and nuts, if desired.
Makes 8 servings.
π· Perfect Pairings
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