Double Layer Chocolate Pie
Double Layer Chocolate Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 (8 oz.) tub cool whip, thawed and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in 1/2 cups of the whipped topping.
Spread onto bottom of crust.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk until well mixed.
(Mixture will be thick.)
Immediately stir in remaining whipped topping.
Spread over cream cheese layer. Refrigerate 4 hours or until set.
Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.
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