Double Duty Meatballs
Double Duty Meatballs is an moderately easy dinner. Made with 28 oz. spaghetti sauce, 1/3 c. onion, chopped, 1 1/2 lb. lean ground beef, 3/4 c. quick or old fashioned oats and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker.
Chop onion.
In 2-quart bowl, combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; mix gently.
Using a small scoop, shape meat mixture into balls.
Place in 9 x 13 baker.
Bake 10 minutes.
Pour remaining sauce over meatballs.
Continue baking 20 minutes.
Place 24 meatballs and half of the sauce from baker in covered container; refrigerate for later use in spaghetti.
Use remaining 24 in sub sandwich.
π· Perfect Pairings
Complete your meal with these
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