Double Dip Bonbons
Double Dip Bonbons is an moderately easy dinner. Made with 2 sticks margarine, melted, 1 tsp. vanilla, 2 c. graham cracker crumbs, 1 c. chopped pecans and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the margarine, vanilla and rest of ingredients, except chocolate chips and paraffin.
Mix well.
Form into small balls; set aside.
Melt wax and chocolate chips over hot water in double boiler.
Dip balls in chocolate and coat completely.
Place on wax paper.
Dip again for richer bonbons.
π· Perfect Pairings
Complete your meal with these
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