Double Crusted Lemon Pie
Double Crusted Lemon Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 tbsp. flour, 1/8 tsp. salt, 1 tbsp. grated lemon rind and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour into an unbaked pie shell. Place top crust and flute the edges.
Cut vent hole in top crust. Brush top crust with egg and sprinkle with sugar.
Bake at 425° for 10 minutes.
Reduce heat to 350° and bake for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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