Double Crust Pastry

Double Crust Pastry

⏱️ Ready in 56 min πŸ₯„ Prep 8 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Double Crust Pastry is an moderately easy baked good you can prepare in just 56 minutes. Made with c. all-purpose flour, . salt, c. plus 2 tbsp. shortening and to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine flour and salt; cut in shortening with pastry blender, until mixture resembles coarse meal.

Sprinkle cold water evenly over surface.

Stir with a fork until dry ingredients are moistened.

Shape into a ball; chill.

Yield

Pastry for one double-crust pie.

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