Double-Crust Chicken Pie
Double-Crust Chicken Pie is an moderately easy dinner. Made with 2 (9-inch) pie crusts, 1 c. boneless chicken, chopped, 1 (16 oz.) mixed vegetables, drained, 1 (10 1/2 oz.) can cream of chicken soup and 1/2 tsp. celery flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix bottom pie crust in pie pan; do not bake.
Combine rest of ingredients; spoon in pie shell.
Top with second crust.
Cut slits in top.
Bake at 400Β° for 45 to 50 minutes.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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