Double Crunch Bars
Double Crunch Bars is an moderately easy dinner. Made with 4 c. quick oats (uncooked) or 4 1/2 c. old fashioned oats (uncooked), 1 1/2 c. chopped nuts, 1 c. firmly packed brown sugar, 3/4 c. butter, melted and 1/2 c. honey or corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients; mix well.
Press firmly into well-greased 15 x 10-inch pan.
Bake in preheated very hot oven (450° to 425°) for 10 to 12 minutes or until golden brown and bubbly.
Cool thoroughly; cut into bars.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment