Double Corn Muffins
Double Corn Muffins is an moderately easy dinner. Made with 1 (8 oz.) can cream-style corn, undrained, 1 (8 oz.) can kernel corn, drained well, 1/2 c. melted butter, 1 c. sour cream and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all above well.
Use 8 x 11-inch greased pan or 12 muffin pan.
Bake in 350Β° oven about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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