Double-Coated Chicken
Double-Coated Chicken is an moderately easy dinner. Made with 7 c. kellogg's corn flakes, crushed to 1 3/4 c., 1/2 c. all-purpose flour, 1/4 tsp. pepper, 3 tbsp. margarine, melted and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Measure cereal into shallow dish or pan.
Set aside.
In small mixing bowl, beat egg and milk slightly.
Add flour, salt and pepper.
Mix until smooth.
Dip chicken in batter.
Coat in crumbs.
Place in single layer, skin side up, in foil lined shallow baking pan.
Drizzle with margarine.
Bake in preheated 350Β° oven about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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