Double Clam Chowder
Double Clam Chowder is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cream of celery soup, 1 (10 3/4 oz.) can campbell's condensed new england clam chowder, 1 (6 1/2 oz.) can clams, undrained, 1 soup can milk and 1 soup can water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan over medium heat, combine all ingredients except parsley.
Heat through, stirring occasionally. Do not boil.
Garnish with parsley.
Makes about 5 1/2 cups or 5 servings.
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