Double Chocolate Snack Cake
Double Chocolate Snack Cake is an moderately easy dinner. Made with 1 2/3 c. flour, 1 c. packed light brown sugar, 1/4 c. hershey's cocoa, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a square pan (8 x 8 x 2-inch).
In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat until smooth.
Pour into prepared pan.
Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Cut into squares.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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