Double Chocolate Pie
Double Chocolate Pie is an easy dinner. Made with 2 pkg. chocolate pudding, 3 1/2 c. milk, 2 tbsp. butter or margarine, 2 sq. semi-sweet chocolate and 1 baked 9-inch pie shell, cooled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pie filling and milk in a saucepan.
Add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
π· Perfect Pairings
Complete your meal with these
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