Double Chocolate Mocha Trifle
Double Chocolate Mocha Trifle is an moderately easy dinner. Made with 1 pkg. (18.25 oz.) brownie mix, 1 3/4 c. cold milk, 2 pkg. (3.4 oz. each) white chocolate instant pudding and pie filling, 1/4 c. warm water and 4 tsp. instant coffee granules, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare and bake brownie mix according to directions for a cake-like brownie.
Cool completely and cut into cubes.
In a mixing bowl, whisk pudding mix into the milk until mixture begins to thicken.
Dissolve coffee granules into warm water, add to pudding mixture; mixing well.
Fold in 2 cups whipped topping. Chop toffee bars. Layer 1/3 of brownie cubes in bottom of glass serving bowl.
Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times. Decorate with remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment