Double Chocolate Mint Bars
Double Chocolate Mint Bars is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 c. granulated sugar, 1/3 c. packed light brown sugar, 1/2 c. hershey's cocoa and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 13 x 9 x 2-inch baking pan.
Stir together flour, sugars, cocoa, baking powder and salt.
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
Beat in eggs and 1/4 teaspoon mint extract.
Spread into pan and bake 23 to 25 minutes or until wooden pick inserted in comes out clean.
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