Double Chocolate Fudge
Double Chocolate Fudge is an moderately easy dinner. Made with 2 c. (12 oz.) semi-sweet chocolate chips, 1 (11 1/2 oz.) milk chocolate chips, 1 can eagle brand milk, 2 tbsp. cream or milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In double boiler melt semi-sweet chips with 2/3 cup Eagle Brand milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.
Melt chocolate chips with remaining Eagle Brand, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining walnuts.
Spread over fudge in pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off foil and cut into squares.
Store loosely covered at room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment