Double-Chocolate Drops
Double-Chocolate Drops is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 1 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 c. soft butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In double boiler over hot, not boiling water, melt 1/2 cup of the chocolate morsels; let cool.
Sift flour, baking soda and salt; set aside.
In mixing bowl, beat butter, sugar and egg until light and fluffy.
Add slowly the melted chocolate and 1/4 cup warm water.
Beat in flour mixture just until combined.
Stir in remaining chocolate pieces and nuts.
Refrigerate dough 30 minutes before dropping by teaspoon onto baking sheets.
Bake at 375Β° for 10 to 12 minutes.
Cool on rack.
Good recipe to double!
π· Perfect Pairings
Complete your meal with these
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