Double Chocolate Cupcakes
Double Chocolate Cupcakes is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine orange juice, water, oil, vinegar and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into foil or paper-lined muffin pans, filling two-thirds full.
Bake at 375Β° for 12 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately; cool on a wire rack.
Sprinkle with powdered sugar.
Yield
1 dozen (about 153 calories each). Protein. 2.3.
Fat 5.5
Choles. 0.
Iron 0.9. Sodium 167.
Calcium 23.
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