Double Chocolate Cupcakes
Double Chocolate Cupcakes is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine orange juice, water, oil, vinegar and vanilla.
Add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into lined muffin pan, filling 2/3 full.
Bake at 375Β° for 12 minutes or until wooden pick inserted in center comes out clean.
Remove from pans immediately; cool on wire rack.
Sprinkle with powdered sugar.
Yields 1 dozen.
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