Double Chocolate Cupcakes
Double Chocolate Cupcakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients in a medium bowl.
Make a well in center of mixture.
Combine orange juice, water, oil, vinegar and vanilla. Add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into foil or paper lined muffin pans, filling 2/3 full.
Bake at 375Β° for 12 minutes or until wooden pick inserted in center comes out clean. Remove from pans immediately.
Cool on a wire rack. Sprinkle with powdered sugar. Makes 1 dozen.
Contains about 153 calories each. Preparation time
30 minutes.
π· Perfect Pairings
Complete your meal with these
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