Double Chocolate Cream Pie
Double Chocolate Cream Pie is an easy dinner. Made with 1 (6 oz.) pkg. chocolate flavored pudding and pie filling, 3 c. milk, 1/3 c. semi-sweet chocolate chips, 2 tbsp. butter and 1 baked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pie filling mix, milk, chocolate chips and butter in a saucepan.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill 3 hours.
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