Double Chocolate Cookie Bars
Double Chocolate Cookie Bars is an moderately easy dinner. Made with 2 c. finely crushed crème filled chocolate sandwich cookies (about 24), 1/2 c. margarine, melted, 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 (14 oz.) can sweetened condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
🍷 Perfect Pairings
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