Double Chocolate Chocolate Pie
Double Chocolate Chocolate Pie is an easy dinner. Made with 2 pkg. (4 servings) jell-o chocolate or chocolate fudge flavor pudding and pie filling, 3 1/2 c. milk, 2 tbsp. butter or margarine, 2 sq. baker's semi-sweet chocolate and 1 baked 9-inch pie shell, cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine pie filling mix and milk in saucepan.
Add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill for 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
π· Perfect Pairings
Complete your meal with these
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