Double Chocolate Chip Cookies
Double Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. cocoa and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, soda, salt and cocoa.
Set aside.
In a large bowl blend sugars.
Add butter and beat well.
Then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add dry ingredients and chips and blend at low speed until combined.
Drop dough by tablespoon onto ungreased cookie sheets, 1/2-inch apart. Bake 21 to 23 minutes at 300Β°.
Transfer to a cookie rack.
π· Perfect Pairings
Complete your meal with these
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