Double Chocolate Cheesecake
Double Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/2 c. finely crushed chocolate wafers, 1 tsp. vanilla, 3 (8 oz.) pkg. cream cheese, softened, 4 eggs and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
For crust, stir together crushed wafers and butter.
Press mix evenly over the bottom and 1 3/4 inches up sides of a 9-inch spring-form pan.
Place the pan in a shallow baking pan.
π· Perfect Pairings
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