Double Chocolate Cake
Double Chocolate Cake is an moderately easy dinner. Made with 3 c. plus 2 tbsp. flour, 20 tsp. sugar, 1/4 c. plus 2 tbsp. cocoa, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray Bundt pan.
Mix first 5 ingredients; set aside.
Mix vinegar, syrup, water and vanilla; set aside.
Cream margarine, oil and 1/3 tablespoon sugar.
Alternate dry ingredients and wet ingredients into creamed mixture.
Pour into Bundt pan. Bake at 350Β° for 40 minutes.
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