Double Chocolate Cake
Double Chocolate Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. plus 2 tbsp. flour, . sugar, c. plus 2 tbsp. cocoa, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spray Bundt pan.
Mix first 5 ingredients; set aside.
Mix vinegar, syrup, water and vanilla; set aside.
Cream margarine, oil and 1/3 tablespoon sugar.
Alternate dry ingredients and wet ingredients into creamed mixture.
Pour into Bundt pan. Bake at 350Β° for 40 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment