Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 1 c. butter or margarine, 4 (1 oz. each) sq. unsweetened chocolate, 2 c. sugar, 4 eggs and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 13 x 9-inch baking pan.
In medium saucepan over low heat, heat butter and chocolate squares until melted.
Remove saucepan from heat.
Stir in sugar; add eggs one at a time, beating until blended.
Stir in flour, vanilla and nuts.
Pour into pan.
Top with chocolate pieces.
Bake 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 30 minutes.
π· Perfect Pairings
Complete your meal with these
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